Werk

work stuff Max Batch Sizes Classic coffee cake- 15X Banana bread- 9½X Coffee cake glaze- 24X Almond icing- 1X Cinnamon filling- 1X Crumble- 50X Salted chocolate chip- 20X Bear claw filling- 1⅝X Clam chowder- 500X Remember to scrape the dough bench, you know get it wet with sanitizer and use a PLASTIC scraper to get all the crust and stuff off the surface. Deep cleaning list for January- please work on it if you have time and feel free to deep clean anything else that needs it. Max batch list updated! Posted on the board for reference Cold weather/snow protocol- management will keep us updated with store closings and any information needed. Obviously don’t feel bad if you get stuck at home, don’t try and drive on crazy ice roads or anything. I’ve noticed the paddle on small Hobart mixer gets pushed up sometimes, just check it after you’ve cranked the bowl all the way up, and make sure it’s on right. Low list is posted, if you notice something is getting low please write it on there, especially if it’s a rare ingredient or about to expire. Check heavy cream dates- we don’t use as much anymore so we tend to end up with more than we can use. Taxes on Paychex Flex, if you navigate around you can find it I believe it is in the documents section. Management can help you get your forms, if needed. Everything is coming out nice- the doughs look good, thanks